Base Frames for Workbenches

Base units for work tables are modules that are integrated beneath the work surface of professional foodservice work tables. They provide space for work utensils, GN and EN containers, or waste disposal without taking up additional floor space. 

Whether in a restaurant, snack bar, hotel, or in a commercial kitchen: Well-organized workstations simplify daily preparation and ensure smooth operations. Especially in small kitchens, the available space can be utilized more effectively with the right under-counter modules. Instead of setting up separate storage units, frequently used supplies can be stored directly at the respective workstation.

The right design depends on which materials need to be within easy reach and which work steps take place at the table.

Drawer units with one, two, or three drawers are ideal for cutlery, kitchen tools, and smaller work utensils. During food preparation, these items remain neatly stored and are quickly accessible when needed.

GN and EN insert modules allow for the organized storage of corresponding containers or baking sheets. They are particularly useful in work areas where prepared ingredients or work tools are regularly placed and removed. 

Under-counter modules with integrated waste bins facilitate waste disposal right at the workstation. This is helpful, for example, when cutting and preparing vegetables, when packaging and trimmings need to be disposed of immediately. 

The choice should be based on the actual work process. A drawer unit offers different advantages than a slide-in module or an integrated waste solution.

It is crucial that the base unit matches the existing stainless steel work table. This involves not only the external dimensions, but also the intended table series and installation options. 

The GGM Gastro product line includes, among other things, modules for work tables with 600, 700, or 800 mm depths. In addition, the models differ in terms of width, height, number of drawers, and quality grade. 

Before ordering, check the manufacturer’s specifications regarding compatibility and mounting. A base module is not automatically compatible with every work table of the same depth.

Quick Check for Selection: 

• Table depth: Does the module fit a 600, 700, or 800 mm table?

• Dimensions: Is there sufficient width and installation height available?

• Function: Are drawers, GN/EN inserts, or a trash can needed?

• Capacity: Are the number and size of the available inserts sufficient?

• Compatibility: Is the module designed for the existing countertop series? 

Anyone redesigning their kitchen should consider the base units when selecting work tables. This allows you to coordinate the countertop and storage space.

In the food service industry, the layout of work equipment affects how quickly employees can complete their tasks. When frequently used utensils are stored directly under the work surface, it eliminates the need to walk to distant cabinets. 

When preparing ingredients, for example, knife accessories, tools, and containers can be organized at the respective workstation. In busy kitchens, a clear layout also reduces unnecessary searching during peak hours.

Proper positioning is key: Frequently used items should be as easily accessible as possible. Additional stainless steel shelves can be useful if larger supplies need to be stored separately from the immediate work area.

In professional kitchens, base cabinets are subjected to regular wear and tear. Frequent opening of drawers, moisture, grease residue, and daily cleaning place demands on the materials and workmanship.

Stainless steel offers an easy-to-clean surface and is suitable for hygienically organized work areas. When making a selection, special attention should be paid to drawer slides, easily accessible interior surfaces, and cleaning options.

The surrounding area is also crucial: base cabinets must not unnecessarily restrict the space needed for cleaning and movement. Near sink cabinets, moisture and cleaning routines require special attention. 

Regular cleaning according to the manufacturer’s instructions helps ensure the long-term preservation of surfaces and moving parts.

A suitable base unit can functionally expand an existing workstation without having to replace the entire table. This is particularly beneficial during renovations or when investment budgets are limited.

For larger businesses, it makes sense to equip comparable workstations with uniform furnishings. This allows employees to locate materials more quickly and standardize workflows more easily.

At GGM Gastro, you’ll find a variety of base unit modules for professional stainless steel furniture. When making your selection, consider the dimensions, required functionality, and the actual workload in your operation. This ensures you end up with equipment that makes smart use of the available space, supports daily organization, and fits your kitchen’s long-term workflow.