• Maximum flexibility: The disassembled delivery allows for easy transport even through narrow areas. This significantly facilitates placement at the destination.

Robust Stainless Steel Work Cabinet for Professional Work Environments

The Stainless Steel Work Cabinet ECO offers a generous work surface with its dimensions of 1400x700mm, ideal for use in gastronomy and retail. The 60 mm thick stainless steel worktop is particularly durable and protected against dirt and liquids by the raised edges. Thanks to the rounded corners, the cabinet is safe to handle and easy to clean.

High-Quality Craftsmanship and Thoughtful Details

Manufactured from chrome-nickel steel AISI 201, the cabinet is characterised by very high stability and durability. The double-walled sliding doors allow for smooth opening and closing, facilitating daily use. Additionally, the height-adjustable intermediate shelf provides flexible storage options. The load capacity of up to 400 kg across the entire surface and up to 78 kg on the intermediate shelf makes it particularly robust. Rubberised and height-adjustable feet ensure quiet operation on all floors and optimal stability.

Conclusion: Versatile and Durable Work Cabinet for Professional Use

This work cabinet is perfectly suited for anyone in gastronomy or retail who requires a robust and functional work surface. The combination of stable stainless steel construction, high load capacity and practical sliding doors makes it a reliable solution for demanding work areas. Whether as a storage surface, storage location, or workstation – this cabinet meets the highest standards of quality and functionality.

• ⚠️ The item is delivered partially assembled.
• ⚠️ Assembly can be completed in a few steps.
• ⚠️ At least two people should carry out the assembly.
• ⚠️ Standard tools are required.

1. Assemble and secure the side panels, base, intermediate shelf, and tabletop.
2. Then fit the feet and door.
3. A detailed assembly manual is available in the downloads.

• Do not use any chlorine-containing cleaners or bleaches.
• Always wipe, scrub and dry rub only parallel to the visible grain (grinding direction) of the stainless steel.
• This preserves the hygienic shine and ensures that dirt is completely removed without residue.