• Maximum flexibility: The disassembled delivery allows for easy transport even through narrow areas. This enables the cabinet to be brought to the destination without any problems.

Robust Stainless Steel Work Cabinet for Professional Environments

The Stainless Steel Work Cabinet ECO is perfectly suited for use in gastronomy and retail. With its dimensions of 1000x700 mm, it provides ample storage and workspace. The sliding door allows for space-saving access, ideal in confined or high-traffic areas. The rounded corners enhance safety and facilitate cleaning.

High-Quality Materials and Thoughtful Details

The body and doors are made from chrome-nickel steel AISI 201, ensuring high durability and longevity. The 60 mm thick stainless steel worktop is reinforced with MDF Omega and offers a stable, hygienic surface without edging. The cabinet’s total load capacity is up to 400 kg, with the height-adjustable intermediate shelf supporting a maximum load of 74 kg. For comfortable operation, the double-walled sliding doors provide smooth opening and closing. Additionally, the feet are rubberised to reduce noise and height-adjustable to compensate for uneven floors.

Conclusion and Areas of Application

This work cabinet is the ideal solution for professional kitchens, storage rooms, and retail spaces requiring robust, hygienic, and space-saving furnishings. The combination of high load capacity, easy access, and low-maintenance materials makes it an indispensable piece of furniture in gastronomy and retail. It supports efficient workflows and ensures organisation in demanding environments.

• ⚠️ The item is delivered partially assembled and can be fully assembled in a few steps.
• ⚠️ We recommend assembly with at least 2 people.
• ⚠️ You will need standard tools.

1. Assemble the side panels, base, intermediate shelf, and tabletop, and secure them.
2. Then fit the feet and the door.
3. Use the detailed assembly instructions in the downloads for further information.

• Do not use chlorine-based cleaners or bleaches.
• Always wipe, scrub and dry rub only parallel to the visible grain (grinding direction) of the stainless steel.
• This preserves the hygienic shine and ensures that dirt is completely removed without residue.