MIYABI | 7000 D Kudamono Paring Knife – 9 cm - Micarta handle - 65-layer Damascus - Made in Japan

The Kudamono for professional chefs

• Made in Japan

• CRYODUR® ice-hardened blades are particularly edge-holding, corrosion-resistant and have the best blade flexibility

• Blade core made of CMV60 steel embedded in 64 layers of stainless steel: This steel is particularly hard and tough and the basis for exceptional sharpness and edge retention

• The double-sided honed blade with an ultra-sharp Honbazuke trigger ensures enormous sharpness. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°

• Dimensionally stable and easy-care Micarta handle in an elegant wood look made of a multi-layered linen-synthetic resin material, combined with stainless steel

• Traditional "D-handle shape" with a unique design for balanced balance and fatigue-free cutting

• The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness

Design

• Blade length: 90 mm

• MIYABI 7000 D: This knife series is a sharp work of art. The blades are made of high-quality, 65-layer steel and fitted with a Honbazuke trigger

• The Kudamono is a high-quality kitchen gadget for precisely cleaning and chopping numerous types of fruit and vegetables

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards