MIYABI | 4000FC Santoku Chef's Knife 18 cm – FC61 steel - Pakkawood handle - Made in Japan

Cutting and cooking with passion

• Made in Japan

• The FRIODUR® blade is made of high-cutting FC61 steel with double ice hardening and embossed MIYABI logo

• Double-sided honed blade with Japanese blade profile and ultra-sharp Honbazuke trigger

• Octagonal pakkawood handle with mosaic pin and bolster - for safety and comfort in traditional Japanese design

• Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°

Design

• Blade length: 180 mm

• MIYABI 4000FC: This knife series knows how to impress. The octagonal handle and the ultra-sharp katana-edge grind are the result of authentic Japanese cutlery craftsmanship

• Santoku is Japanese and means "three virtues". The name refers to the three types of food for which the Santoku is particularly suitable: Fish, meat and vegetables.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards