MIYABI | 4000FC Gyuto Chef's Knife 20 cm – Meat-focused - FC61 steel - Pakkawood handle - Made in Japan

Your Gyutoh for demanding cutting work

• Made in Japan

• The FRIODUR® blade is made of high-cutting FC61 steel with double ice hardening and embossed MIYABI logo

• Double-sided honed blade with Japanese blade profile and ultra-sharp Honbazuke trigger

• Octagonal pakkawood handle with mosaic pin and bolster - for safety and comfort in traditional Japanese design

• Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°

Design

• Blade length: 200 mm

• MIYABI 4000FC: This knife series knows how to impress. The octagonal handle and the ultra-sharp katana-edge grind are the result of authentic Japanese knife forging

• The Gyutoh knife is a traditional Japanese knife, primarily for meat, but also suitable for vegetables and fish. The blade is usually 16 to 24 centimetres long and tapered, similar to the European chef's knife

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards