Bakery machines

Verse sandwiches are always a highlight!

A classic for every meal

The smell of freshly baked rolls immediately stimulates the appetite in most people. Whether it's a classic white roll made from wheat flour, a healthy variant made from whole grains, or a colorful mix of grains, these small baked goods are now available in a wide variety. Rolls are also used in various meals to accompany a wide range of dishes. For example, as a breakfast roll with cold cuts or jam, with soup or salad.

The right product for delicious rolls

To be able to bake delicious, perfectly shaped rolls, GGM Gastro offers high-quality roll presses. The roll presses from GGM Gastro are professional devices that are ideal for professional, commercial activities. These practical helpers are particularly useful in bakeries or pizzerias, for example, for preparing fresh pizza rolls or portioning pizza dough. With each pass, the roll presses can form eleven evenly shaped rolls from one lump of dough. Due to their different capacities, the models from GGM Gastro differ in the capacity they can produce per hour. There is also a choice between a manual and a digital press. Depending on their needs, restaurateurs can choose the variant that suits them best. The digital roll presses are operated very simply with a lever. Ten different programs can be set. The manual version is also very easy to operate.

Simple, hygienic, and practical

With the presses from GGM Gastro, there is no need to worry about the dough sticking. It is also conceivable that the equipment will be damaged. The use of high-quality stainless steel for the housing and the excellent workmanship of the roll presses make the devices from GGM Gastro particularly robust and durable. The cleaning in the external area is also easy to see. The strict, hygienic requirements of the catering industry can be easily met. A roll press from GGM Gastro is a practical, time-saving, and efficient aid in any catering business that wants to produce fresh, high-quality rolls every day.