Heated Bain Marie & Buffet Bar PARIS – with bain-marie – 1670 mm – for 4x GN 1/1 – incl. plate rack and castors
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Heated Bain Marie & Buffet Bar PARIS – with bain-marie – 1670 mm – for 4x GN 1/1 – incl. plate rack and castors
Product Advantages
- Easy to reposition: Thanks to the castors, the product can be quickly and flexibly repositioned.
Description
- Bain-marie and plate rack
- For 4x GN 1/1
- Temperature: +30°C to +90°C
- With castors
Practical Equipment
The buffet trolley with bain-marie is designed for professional use in buffet areas. It accommodates 4x GN 1/1 containers. The temperature range from +30°C to +90°C supports keeping food warm. With castors, the trolley can be moved flexibly during operation.
For Buffet and Service
Additionally, the unit features a storage surface and a double-sided glass sneeze guard. The LED lighting above ensures clear presentation of the dishes. This makes the buffet trolley suitable for service in gastronomy and catering. It combines functional equipment with a practical presentation surface.
Technical data
Dimensions
| Product Dimensions (WxDxH) | 1.670 x 800 x 1.470 mm |
|---|---|
| Working height | 900 mm |
| Top-structure height | 570 mm |
Specifications
| Color | Black |
|---|---|
| Compartment Measure | GN 1/1 |
| Maximum Depth of Containers | 100 mm |
| Outdoor lighting | LED |
| Temperature from: | 30 °C |
| Temperature to: | 90 °C |
Connected loads
| Power | 2.42 kW |
|---|---|
| Power Connection | 230V |
| Phase | 1N~/PE |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Mounted |
| Gross Weight | 218.5 kg |
| Net Weight | 151 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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