• Easily repositionable: Thanks to the castors, the product can be quickly and flexibly repositioned. This facilitates its use in day-to-day operations.

• Buffet counter with bain-marie
• For 5x GN 1/1
• Temperature: +30°C to +90°C
• With castors

Flexible presentation with comfort

This buffet counter with bain-marie combines reliable heat retention with an attractive presentation. It is designed for 5x GN 1/1, providing ample space for various dishes. The temperature range of +30°C to +90°C supports versatile use. With castors, the model remains flexible and easy to move. Additionally, work surface, double-sided glass sneeze guard and LED lighting ensure practical use and clear visibility.

For service, distribution and sales

The counter is suitable for catering, hospitality and retail when food needs to be offered safely and attractively. Heat retention and protection are combined here in a compact system. The mobile design keeps the presentation flexible. This creates a professional solution for food service with high utility value.