• Easily relocatable: Thanks to the castors, the item can be moved flexibly and quickly to other locations.

• Buffet counter with bain-marie
• For 4x GN 1/1
• Temperature: +30°C to +90°C
• With castors

Flexible buffet solution with comfort

This buffet counter with bain-marie combines functional presentation with reliable heat retention. It is designed for 4x GN 1/1, providing a clear structure for serving. The temperature range of +30°C to +90°C supports appropriate food service. Thanks to the castors, the system remains flexible in use. A work surface complements the workflow effectively. The double-sided glass sneeze guard ensures protected presentation. The LED lighting highlights contents visibly.

Strong for service and presentation

In the buffet, catering and hospitality environment, the counter demonstrates its strengths in attractive food presentation. The combination of heat retention function, mobility and clear visibility makes it versatile. It supports an organised, professional workflow during service. At the same time, it contributes to a clean and appealing presentation.