• Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be cleaned in the dishwasher, saving time and effort.
• Cleaning facilitated by skewer design: The skewer is designed without displacements at the lower end, which simplifies cleaning.

Robust Gas Gyros/Doner Grill for Professional Use

This gas gyros/doner grill with 6 burners is ideal for catering and retail businesses seeking a reliable and powerful solution for preparing gyros and doner. With a maximum capacity of 100 kg, the grill is perfect for continuous professional use during high customer demand. The integrated 2 splash guards and 2 wing doors provide additional convenience and protection during operation.

Powerful Technology and Thoughtful Details

Equipped with 6 individually adjustable burners, the grill allows flexible temperature control to cook the meat perfectly. The distance between the spit and burners can be adjusted individually, ensuring even heat distribution. The thick 12 mm meat spit guarantees stable support for large pieces of meat. For added safety, the safety thermoelement automatically shuts off the gas supply if the flame goes out. Additionally, a safety valve is installed. Cleaning is made easier by the removable stainless steel fat collection tray, which is durable and easy to maintain.

Conclusion and Areas of Application

This grill is the perfect choice for catering businesses that value quality, safety, and efficiency. It impresses with its powerful burners and high capacity, allowing large quantities of meat to be cooked evenly and quickly. Thanks to its robust stainless steel construction, the grill is particularly durable and low-maintenance. It is ideally suited for doner shops, snack bars, and restaurants that want to offer fresh, high-quality gyros or doner.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.