• Optimal heat regulation with shrinking spit diameter: The distance between the meat and burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick dismantling of the protective shields: Cleaning is significantly facilitated and accelerated by removable protective shields.
• Protective shields are dishwasher safe: The protective shields can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• The spit is designed without displacement at the lower end: This construction simplifies cleaning and ensures hygienic conditions.

Powerful Gas Gyros/Döner Grill for the Hospitality Industry

This gas Gyros/Döner grill is ideal for professional use in the hospitality sector and retail. With its maximum capacity of 80 kg, it allows simultaneous grilling of large quantities of meat, ensuring efficient preparation. The unit is equipped with five adjustable burners that can be individually controlled, allowing precise temperature regulation. The robust construction from easy-care stainless steel guarantees long service life and simple cleaning.

Thoughtful Technical Details for Optimal Grilling Results

The grill features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – for maximum operational safety. The motor is mounted on top, which facilitates cleaning and improves functionality. The distance between the 12 mm thick meat spit and the burners is individually adjustable to ensure even and gentle cooking. Additionally, a pull-out grease collection tray provides easy and hygienic cleaning of the device.

Conclusion: Efficient and Safe Grill for Professional Requirements

This gas grill is the perfect solution for hospitality businesses that value quality, safety, and flexibility. The combination of high capacity, individually controllable burners, and practical safety features makes it a reliable partner in a busy working environment. It is especially suitable for preparing Gyros, Döner, and similar meat dishes that require even heat distribution. With this grill, you are investing in a durable and powerful appliance that optimally supports your operation.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.