• Optimal heat regulation with shrinking spit diameter: The distance between the meat and the burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick removal of the protective shields: Cleaning is significantly facilitated and accelerated by simply removing the protective shields.
• Protective shields are dishwasher safe: The protective shields can be easily cleaned in the dishwasher, saving time and effort.
• The spit is designed without sliding at the lower end: This construction greatly facilitates the cleaning of the spit.

Efficient Gas Gyros / Döner Grill for the Catering Industry

This Gas Gyros / Döner Grill is ideal for professional use in the catering industry and retail. With its maximum capacity of 60 kg, it allows the preparation of large quantities of meat, perfect for busy snack bars or restaurants. Thanks to the four individually adjustable burners, the heat can be precisely controlled to achieve optimal cooking results.

Robust Construction and Thoughtful Details

The grill is made of easy-care stainless steel, ensuring simple cleaning and a long service life. A special safety feature is the thermocouple, which monitors the flame and automatically shuts off the gas supply if it goes out. The motor is located at the top, ensuring even rotation of the meat spit. The distance between the spit and burner is flexibly adjustable to optimally grill meat pieces of different thicknesses. Additionally, the pull-out fat collection tray ensures hygienic and uncomplicated cleaning.

Conclusion and Areas of Application

This grill impresses with its powerful burners and high capacity, making it the perfect choice for Döner and Gyros specialties. It is excellently suited for use in snack bars, catering businesses, and catering services that prioritise quality and efficiency. The combination of safety, ease of use, and robust materials makes this grill a reliable partner in daily operations.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.