• Easy cleaning of the appliance: The quick removal of the protective plates allows for straightforward cleaning of the grill.
• Dishwasher-safe protective plates: The protective plates can be conveniently cleaned in the dishwasher, saving time and effort.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, significantly simplifying cleaning.

Efficient Gas Gyros/Doner Grill for Professional Requirements

The gas gyros/doner grill with 3 powerful burners is ideal for gastronomy and retail sectors seeking a reliable and flexible grilling solution. It allows simultaneous grilling of large quantities of meat up to 40 kg, making it perfect for use in snack bars, restaurants, and catering businesses. Equipped with 2 splash guards and 2 wing doors, it ensures safe handling and facilitates the workflow.

Thoughtful Details for Optimal Grilling Performance

The grill features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out, guaranteeing maximum safety. The 3 burners are individually adjustable, allowing precise heat control. Particularly practical is the adjustable distance between the spit and the burner, enabling customised settings for different types of meat. The 12 mm thick meat spit ensures stability and even grilling. A pull-out grease collection tray significantly eases cleaning, while the robust stainless steel housing guarantees durability and easy maintenance.

Conclusion and Areas of Application

This gas grill is a reliable and safe solution for the professional preparation of gyros and doner kebabs. Thanks to the variable burner control and large capacity, it is excellently suited for daily use in the gastronomy sector. Whether snack bar, restaurant, or catering – this grill ensures consistently high quality and efficiency. The combination of safety, performance, and easy cleaning makes it an indispensable appliance for the catering industry.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.