• Significant savings in the first year. The cost savings amount to up to €75.00 per day, totalling up to €21,600.00 annually.
• V-shaped burner design. The heat distribution is more extensive, allowing for faster and more even cooking of the meat.
• Simple and intuitive operation. The clear touch display allows individual settings for slice thickness, cutting rhythm, rotation direction, and rotation speed.
• Easy disassembly and cleaning. Key components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting through sensors and cutting programmes. Pre-stored programmes for conical and smooth doner spits ensure exact cuts.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

• Automatic and consistent slicing
• Individually adjustable gas burners
• Fast and powerful heat generation
• Reduces manual labour
• Consistent portion sizes and improved cost calculation
• High capacity for busy establishments
• Motor at the bottom for stable skewer drive

Efficient Döner preparation with state-of-the-art technology

The V-shaped gas Döner robot with 8 burners offers powerful heat generation for all types of Döner meat. Thanks to the high-quality touchscreen display and separate control panel, operation is intuitive and flexible. The individually adjustable gas burners and manually adjustable burner spacing guarantee optimal cooking results. The robust construction made from easy-care stainless steel and the durable cutting blade ensure a long service life.

Professional use and precise portioning

Ideal for busy establishments, the Döner robot enables automatic, even slicing and significantly reduces manual effort. The consistent portion sizes improve cost calculation and ensure satisfied customers. With a stable motor drive at the bottom and a practical emergency stop switch, operation is safe and reliable. An integrated fat collection tray completes the professional equipment.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.