• Significant cost savings in the first year. Savings amount to €27.00 to €75.00 daily, €650.00 to €1,800.00 monthly, and €7,800.00 to €21,600.00 annually.
• Innovative V-shaped burner design. The heat is distributed more widely over the meat, allowing for faster and more even cooking.
• Simple and intuitive operation. A clear touch display allows individual adjustment of slice thickness, slicing rhythm, rotation direction, and rotation speed.
• Practical disassembly and cleaning. Key components can be quickly removed and are dishwasher-safe for hassle-free cleaning.
• Sensors and pre-programmed cutting programmes. These enable precise slicing of conical and smooth doner spits.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

• Automatic and uniform slicing
• Individually adjustable gas burners
• Rapid and powerful heat generation
• Reduces manual labour
• Consistent portion sizes and improved cost calculation
• High capacity for busy establishments
• Motor positioned underneath for stable skewer drive

Efficient Döner preparation with state-of-the-art technology

The V-shaped gas Döner robot with 10 burners is ideal for all types of Döner meat. Equipped with a high-quality touchscreen display and a separate control panel, it offers maximum control. The powerful gas burners are individually adjustable, and the distance to the skewer can be manually set. The robust construction made of easy-care stainless steel ensures a long service life even with intensive use.

Professional performance for busy establishments

With a thick skewer diameter of 12 mm and variable slicing thickness, the Döner robot ensures uniform portion sizes. An additional programme for sharpening the cutting blade as well as an emergency stop switch increase operational safety. The integrated fat collection tray and stable motor drive enable efficient and hygienic operation, ideal for professional use in high-traffic gastronomy businesses.

• ⚠️ All gas appliances must be connected by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn off the gas valve completely. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.