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Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - up to 450°C - incl. Chimney, Ø150mm flue pipe, Natural gas & Propane jets

SKU GEP6T#NMax. temperature: 450 °C
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** The picture may slightly differ from the original.

2.313,92 € *
RRP £5,150.44
In stock: 3 - 5 Days
Free delivery**
Print* net price | gross price incl. 20% VAT.: £2,776.70

** The picture may slightly differ from the original.

Accessories (8)
Spare Parts (2)

Product Advantages

  • Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for the best baking results.
  • Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
  • Separate adjustable top and bottom heat: Provides flexible temperature control for perfect baking of every pizza.

Description

Robust Gas Pizza Oven for Professional Use

This gas pizza oven is ideal for the catering industry and pizzerias that prioritise quality and efficiency. It accommodates up to six pizzas with a diameter of 34 cm, making it especially suitable for fast and even throughput in a professional kitchen. The manual control allows precise temperature adjustment, ensuring perfect baking results.

High-Quality Features for Optimal Baking Results

The oven is equipped with a safety-relevant thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism in catering. The heat-insulated construction with fibreglass insulation ensures efficient heat distribution and low energy consumption. Thanks to the internal lighting and extra-large viewing window, you can always keep an eye on the baking process. An emergency stop switch provides additional operational safety.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, catering businesses, and retail outlets that value quality, safety, and energy efficiency. It is excellently suited for the fast and even baking process of pizzas and other baked goods. Its robust construction and easy handling support a smooth workflow in professional kitchens. An indispensable appliance for anyone wishing to offer Italian specialties in top quality.

Installation & Operation

  • ⚠️ Please note that all gas appliances must be installed by a professional
  • The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.130 mm
Depth 1.260 mm
Height 470 mm

Internal dimensions

Width 700 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas measuring 34 cm across

Cooking system

Heating system Bottom heat
Temperature up to 450 °C

Connected load

Connection Gas
Gas connection 1/2 Zoll
Gas consumption 2,12 m³/h
Power 20 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N~/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 200 kg
Net weight 164 kg

Download / Exploded drawing

Safety and disposal instructions

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