• Savings in the 1st year: Daily savings of €27.00 to €75.00 result in monthly and annual cost advantages between €650.00 and €21,600.00.
• V-shaped burner design: The large-area heat distribution ensures faster and more even cooking of the meat.
• Simple & intuitive operation: The clear touch display allows for individual settings such as slice thickness, slicing rhythm, rotation direction, and rotation speed.
• Easy disassembly & cleaning: Important components can be quickly removed and are dishwasher safe for hassle-free cleaning.
• Sensors & pre-programmed cutting programmes: Precise cutting of conical and smooth doner spits is supported by intelligent programmes.
• 24-hour non-stop operation: The doner robot is designed for continuous use of up to 24 hours without interruption.

• Automatic and even slicing
• Independently adjustable gas burners
• Rapid and powerful heat generation
• Reduces manual labour
• Consistent portion sizes and improved cost control
• High capacity for busy establishments
• Motor positioned below for stable skewer drive

Efficient Döner preparation with state-of-the-art technology

The V-shaped gas Döner robot with 14 individually adjustable gas burners ensures fast and even heat distribution for perfect grilling results. With a maximum capacity of 280 kg, it is ideal for professional use in high-traffic establishments. The high-quality touchscreen display and a separate control panel allow for easy and precise operation. The robust construction made of easy-care stainless steel guarantees durability and hygiene.

Versatility and safety for everyday professional use

The Döner robot is equipped with a safety thermocouple that automatically shuts off the gas supply in case of flame failure. The manual mode allows the skewer to continue rotating during a power outage, so the meat can still be sliced. The adjustable slicing thickness and an extra programme for re-sharpening the cutting blade increase flexibility. An integrated fat collection tray and an emergency stop switch complete the professional features.

• ⚠️ All gas appliances must be connected by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.