• Significant cost savings in the first year. Daily, monthly, and annual savings ensure a rapid return on investment.
• V-shaped burner design for optimal heat distribution. This enables faster and more even cooking of the meat.
• Simple and intuitive operation via touchscreen. Customisable settings for slice thickness, slicing rhythm, rotation direction, and rotation speed improve handling.
• Easy disassembly and cleaning. Key components can be quickly removed and cleaned in the dishwasher.
• Sensors and pre-programmed cutting programmes. These ensure precise slicing of conical and smooth doner spits.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

• Automatic and consistent slicing
• Independently adjustable gas burners
• Rapid and powerful heat generation
• Reduces manual labour
• Uniform portion sizes and improved costing
• High capacity for busy establishments
• Motor located below for stable skewer drive

Efficient doner robot for professional gastronomy

The gas doner robot in V-shape with 10 burners offers a maximum capacity of 150 kg and is ideal for use in busy establishments. Equipped with a high-quality touchscreen display and a separate control panel, it allows precise operation. The individually adjustable gas burners provide rapid and even heat distribution, while the manual mode ensures safety in case of automatic operation failure.

Versatility and safety for perfect doner portions

The doner robot is suitable for all types of doner meat and offers a variable slicing thickness as well as an additional function for blade resharpening. The robust construction from easy-care stainless steel guarantees durability. Safety features such as the thermocouple for flame monitoring and an emergency stop switch ensure safe operation. An integrated fat collection container and stable drive technology complete the professional package.

• ⚠️ All gas appliances must be connected by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.