• Significant cost savings in the first year. Daily, monthly, and annual savings ensure a rapid return on investment.
• V-shaped burner design for optimal heat distribution. This allows for faster and more even cooking of the meat.
• Simple and intuitive operation via touchscreen. Custom settings for slice thickness, slicing rhythm, rotation direction, and rotation speed enhance usability.
• Easy disassembly and cleaning. Key components can be quickly removed and cleaned in the dishwasher.
• Sensors and pre-programmed cutting programmes. These ensure precise slicing of conical and smooth doner spits.
• 24-hour continuous operation possible. The doner robot can operate around the clock without interruption.

• Automatic and consistent slicing
• Independently adjustable gas burners
• Rapid and powerful heat generation
• Reduces manual labour
• Uniform portion sizes and improved cost calculation
• High capacity for busy establishments
• Motor positioned below for stable skewer drive

Efficient Döner Robot for Professional Gastronomy

The gas-powered V-shaped Döner robot with 10 burners offers a maximum capacity of 150 kg and is ideal for use in busy establishments. Equipped with a high-quality touchscreen display and a separate control panel, it allows precise operation. The individually adjustable gas burners ensure rapid and even heat distribution, while the manual mode provides safety in case of automatic operation failure.

Versatility and Safety for Perfect Döner Portions

The Döner robot is suitable for all types of Döner meat and offers variable slicing thickness as well as an additional function for re-sharpening the blade. The robust construction from easy-care stainless steel guarantees durability. Safety features such as the thermocouple for flame monitoring and an emergency stop switch ensure safe operation. An integrated fat collection container and stable drive technology complete the professional package.

• ⚠️ All gas appliances must be installed by a qualified professional.
• We would like to point out that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection; the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover if necessary with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Moist stainless steel surfaces in a warm fast-food area provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.