• Precise temperature control: Enables exact regulation of temperatures, optimising the preparation of various dishes.
• Energy efficiency: Optimises energy consumption through precise control, leading to cost savings.
• Protection class IPX 5: Provides high protection against water, enhancing the durability and reliability of the control unit.

Product Overview

The gas double fryer with a 20+20 litre capacity is ideal for professional use in the gastronomy sector. With a power output of 35 kW, it offers powerful and efficient frying performance. Thanks to the patented Multisteuer-System Bflex, the temperature is precisely controlled, ensuring consistently perfect frying results. The double fryer is perfectly suited for preparing large quantities of food simultaneously and in a time-saving manner.

Product Details

The body is made of high-quality AISI 304 stainless steel with a smooth, satin-finished Scotch Brite surface, which is not only robust but also easy to clean. The oval heat exchanger surface ensures rapid and even heating of the oil. An integrated safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for secure operation. The fryer features thermally insulated handles and height-adjustable feet, which enhance user comfort and allow adjustment to different work surfaces.

Conclusion and Areas of Application

This gas double fryer is the perfect choice for professional kitchens that prioritise high performance and safety. It is especially suitable for restaurants, snack bars, and catering services that need to prepare large quantities of fried foods quickly and reliably. The combination of powerful gas operation and intelligent control makes it an indispensable aid in the commercial kitchen.

• ⚠️ All gas appliances must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ Do not place the appliance directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Otherwise, the heating elements can be damaged quickly.
4. Shake off excess ice from frozen goods.
5. Water on the product causes splashing and faster deterioration of the oil.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.