• Made in Italy: Represents high-quality and traditional craftsmanship from Italy. This ensures durable and reliable products.
• Heating elements and electronics of German manufacture: Guarantee precise control and efficient heat distribution. This increases operational safety and energy efficiency.

Product Overview

The gas double fryer with an 18+18 litre capacity is ideal for professional use in the gastronomy sector. With a power output of 28 kW, it ensures rapid and even heating of the fried food. The indirect heating guarantees gentle and efficient heat distribution, preventing burning and improving the quality of the dishes.

Product Details

The body made of high-quality AISI 304 stainless steel ensures durability and easy cleaning. The smooth surface of Scotch Brite satin-finished stainless steel with rounded corners facilitates hygiene and provides an appealing design. The fryer features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if it goes out – an important safety mechanism for secure operation.

Additional practical features include the closed base unit with a drain ball valve and heat-resistant handles, as well as height-adjustable feet that allow flexible adaptation to the workplace. The top plate with a thickness of 20/10 ensures stability and robustness in daily use.

Conclusion and Areas of Application

This gas double fryer is perfectly suited for restaurants, snack bars, and large kitchens that rely on a reliable and powerful fryer. Due to its large volume and indirect heating, it is especially suitable for preparing large quantities of fried foods with consistent quality. The combination of safety, hygiene, and efficiency makes this appliance an indispensable aid in professional cooking routines.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.