• Made in Italy: High-quality craftsmanship guarantees durable quality and reliability.
• Heating elements and electronics made in Germany: Ensures first-class technology and precise functionality.
• Precise temperature control: Allows exact regulation for perfect cooking results with a variety of dishes.
• Energy efficiency: Optimises energy consumption and thus reduces operating costs.
• Protection class IPX5: Provides excellent protection against water and enhances safety during use.

Product Overview

The gas double fryer with a capacity of 18+18 litres is ideal for professional use in the catering industry. With a power output of 28 kW and indirect heating, it ensures gentle and even heating of the fried food. The appliance belongs to the product category fryers and is part of the master product group cooking. Thanks to the robust stainless steel body and modern technology, the fryer meets the highest demands in the kitchen.

Product Details

The fryer features a patented Bflex multi-control system that allows precise temperature regulation. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, providing additional safety. The indirect heating with an oval heat exchanger ensures rapid and even heat distribution. The body is made from high-quality AISI 304 stainless steel with a satin Scotch Brite finish, which is particularly easy to maintain and durable. Rounded corners and athermal handles on the base enhance safety and ease of use. Height-adjustable feet provide stability on any surface.

Conclusion and Areas of Application

This gas double fryer is perfectly suited for professional use in large kitchens, snack bars, and catering operations. Its high power of 28 kW and large total capacity of 36 litres enable simultaneous frying of large quantities. The combination of safety, efficiency, and ease of use makes it a reliable choice for those who value quality and durability. Ideal for preparing chips, snacks, and fried specialties.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to sinks or water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the tank.
3. Heating elements can otherwise burn out quickly.
4. Shake off excess ice from frozen products.
5. Water on the product causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.