Product Description of the Gas Deep Fryer

The gas deep fryer with a 30-litre capacity is ideal for professional use in the hospitality industry. It impresses with its high power output of 45 kW, enabling rapid and efficient heating. The appliance is specifically designed for frying large quantities and offers constant and precise temperature control to ensure optimal frying results.

Product Details and Features

Equipped with a safety thermoelement, the fryer monitors the flame and automatically cuts off the gas supply if the flame goes out – an important safety feature in a professional environment. The compact and robust construction made from high-quality AISI 304 stainless steel guarantees durability and easy cleaning. An integrated oil drain valve facilitates maintenance, while the splash guard provides greater safety and cleanliness during operation. The fryer offers rapid reheating and maintains a constant oil temperature, ensuring consistently excellent frying results.

Conclusion and Areas of Application

This gas deep fryer is the perfect choice for restaurants, snack bars, and catering businesses that value high performance and reliability. It is ideally suited for frying chips, snacks, or other fried foods in larger quantities. Thanks to its robust construction and safety features, it is both efficient and safe for daily use. With its precise temperature control and quick heating time, it supports professional chefs in preparing high-quality dishes.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ The appliance must not be operated without oil to avoid damage.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil quality.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.