• Made in Italy: Stands for high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
• Heating elements and electronics made in Germany: Offers precise control and efficient performance through proven German technology.

Product Overview

The gas fryer with a 20-litre capacity and a power output of 17.5 kW is ideal for professional use in the catering industry. It belongs to the product category fryers and is specifically designed for cooking with gas. Thanks to its large volume and high performance, it is perfect for preparing large quantities of fried foods.

Product Details

The appliance features a safety thermocouple that continuously monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The oval cross-section heat exchanger provides rapid and even heating of the frying oil due to its large surface area. The construction from high-quality AISI 304 stainless steel with a smooth, satin finish not only offers an attractive appearance but also allows for easy cleaning. Additional features such as rounded corners, heat-resistant handles on the base, and height-adjustable feet increase user comfort and safety in daily operation.

Conclusion and Applications

This gas fryer is the optimal solution for professional kitchens seeking a reliable and powerful fryer. It impresses with its high safety, rapid heating, and robust construction. It is particularly suitable for restaurants, snack bars, and large-scale kitchens that regularly prepare large amounts of fried foods. With its combination of efficiency and safety, it supports a productive and safe working environment.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.