• Made in Italy: Stands for high-quality workmanship and a quality product from Italian manufacturing.
• Heating elements and electronics made in Germany: Guarantees reliable technology and durability of the fryer.

Product Overview

The gas fryer with a 20-litre capacity is ideal for professional use in the hospitality industry. With a power output of 17.5 kW, it ensures fast and efficient preparation of large quantities. The patented Multisteuer-System Bflex allows precise temperature control for perfect frying results.

Product Details

The fryer features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if it goes out, ensuring maximum safety. The oval cross-section heat exchanger guarantees even and rapid heating of the oil. The body is made from high-quality AISI 304 stainless steel with a smooth, satin finish that is easy to clean. Additionally, the unit has rounded corners and heat-insulated handles on the base for safe handling. Height-adjustable feet provide stability on various surfaces.

Conclusion and Areas of Application

This gas fryer is perfect for professional kitchen operations, especially in restaurants and fast-food outlets where large quantities need to be fried quickly. Its safe and efficient technology, combined with robust stainless steel, makes it a durable and reliable partner. Ideal for chips, fried snacks, and other fried foods, it meets the highest standards of quality and safety.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Operation without oil is not permitted, as this will damage the heating elements.
• ⚠️ Remove ice from frozen goods before frying to avoid splashing.

1. All gas appliances must be connected by a qualified professional.
2. An extraction system is recommended to achieve the best performance.
3. The appliance must be perfectly level.
4. It must never be placed next to a sink or water source.
5. Always observe the correct oil fill level (Min/Max).
6. The appliance must never be operated without oil.
7. Otherwise, the heating elements can burn out quickly.
8. Remove excess ice from frozen goods.
9. Water on the product causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.