• Made in Italy: High-quality craftsmanship ensures durability and reliability of the fryer.
• German heating elements and electronics: Guarantee precise and stable performance for optimal cooking results.
• Precise temperature control: Allows exact regulation of cooking temperature, facilitating versatile preparations.
• Energy efficiency: Optimises energy consumption, thereby contributing to cost savings.

Product Overview

The gas fryer with an 18-litre capacity is ideal for professional use in the hospitality industry. It impresses with indirect heating at 14 kW power, ensuring even and rapid heating of the fried food. The patented Multisteuer-System Bflex provides precise temperature control and efficient operation.

Product Details

The fryer is equipped with a safety thermocouple that automatically shuts off the gas supply if the flame goes out. This guarantees maximum safety during daily operations. The oval cross-section heat exchanger offers a large surface area for optimal heat distribution. The construction from high-quality AISI 304 stainless steel with a satin Scotch Brite finish makes the appliance robust and easy to clean. Rounded corners and heat-insulated handles on the base further enhance user-friendliness.

Conclusion and Areas of Application

This gas fryer is perfect for professional kitchen operations, especially in restaurants, snack bars, and catering companies. It offers a powerful and safe solution for frying large quantities. Thanks to its high-quality workmanship and well-thought-out safety features, it is a reliable and durable kitchen appliance in the field of cooking.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and not placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.