Product Overview

The gas fryer with a 16-litre capacity and a power output of 27 kW is ideal for professional use in the hospitality industry. It impresses with its compact and robust design made from high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. This model belongs to the product category fryers and is perfect for those seeking a powerful and reliable fryer.

Product Details

The fryer is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature. The precise temperature control ensures an appropriate and consistent oil temperature, while the device’s high power allows for rapid reheating. An integrated oil drain valve facilitates cleaning and maintenance. The practical splash guard ensures a clean working environment in the kitchen.

Conclusion and Areas of Application

This gas fryer is the perfect choice for professional kitchens that value efficiency, safety, and quality. It is excellently suited for use in restaurants, snack bars, and catering operations. Thanks to its robust construction and high power, it is ideal for continuous and intensive use. With this fryer, you will consistently achieve excellent results when preparing fried foods.

• ⚠️ The appliance must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance should be placed level and not next to water sources.
• ⚠️ The correct oil fill level (Min/Max) must always be observed.

1. Never operate the appliance without oil in the basin.
2. Shake off excess ice from frozen goods before frying them.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.