• Made in Italy: Represents high-quality craftsmanship and traditional Italian quality design.
• Heating elements and electronics made in Germany: Guarantees reliable technology and long service life.

Product Overview

The electric fryer with a capacity of 22 litres and a power output of 22 kW is specially designed for professional use in the gastronomy sector. It impresses with its robust construction and optimal functionality, enabling efficient and even preparation of fried foods. This appliance is ideal for restaurants, snack bars, and catering companies that prioritise quality and reliability.

Product Details

The body made of high-quality AISI 304 stainless steel ensures a long service life and easy cleaning. The smooth surface and rounded internal corners facilitate maintenance and prevent residue build-up. For maximum safety, the protective grid in the container as well as the front oil drain with safety lock ensure safe and clean handling of the oil. The optimal and even heat distribution is guaranteed by the rotary heating element made of Incoloy steel with thermostat, which delivers perfect frying results. Additionally, the fryer features a operation control light and height-adjustable stainless steel feet, allowing flexible adaptation to different work surfaces. The low energy consumption also makes the appliance particularly environmentally friendly.

Conclusion and Areas of Application

This electric fryer is the perfect choice for anyone seeking a powerful and durable fryer for professional use. It impresses with its efficient heat distribution and high safety standards, which facilitate daily operation. Its range of use extends from large kitchens to snack stands and catering services that need to prepare large quantities of fried foods quickly and reliably. With this fryer, you invest in a device that optimally combines performance, safety, and environmental awareness.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed directly next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

• Drain the oil daily through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Clean the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Completely dispose of the old oil when changing the oil.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.