Electric Pizza Oven - Double Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
Max. Temperature: 300 °C
Art.-Nr. MPOFP235
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 20% MwSt.: £138.83
Electric Pizza Oven - Double Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
Art.-Nr. MPOFP235
Max. Temperature: 300 °C
Drucken* Nettopreis | Bruttopreis inkl. 20% MwSt.: £138.83
Zubehör (6)
Produktvorteile
- Timer: Enables precise time setting for perfect baking results. This ensures the pizza is always baked just right.
- 2 baking chambers: Allows simultaneous baking of two pizzas or tarte flambées. Saves time and increases baking efficiency.
- Ideal for ready-made pizzas: Optimally tailored to the needs of ready-made pizzas. Provides quick and straightforward enjoyment.
Beschreibung
Efficient Mini Pizza Oven for the Hospitality Industry
The electric mini pizza oven is a compact and powerful oven specially designed for professional catering. With a baking surface of 2 x 33 cm, it is ideal for preparing pizza and tarte flambée in small to medium-sized establishments. The manual control concept allows for easy and quick handling, making the oven a perfect fit for daily operations.Precise Control and High-Quality Equipment
The oven operates with top and bottom heat, ensuring even and crispy baking results. The analogue control allows for individual temperature settings, while the timer function up to 15 minutes guarantees precise baking. Additionally practical is the removable crumb tray, which facilitates easy cleaning and thus supports hygienic operation.Conclusion and Areas of Application
In summary, this mini pizza oven is a reliable and space-saving appliance, particularly suitable for pizzerias, snack bars, and cafés. Its strengths lie in the fast heating time and flexible use for various dough products. Ideal for businesses seeking a professional yet compact solution for fresh pizzas and tarte flambée.Installation & Bedienung
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or adjacent large appliances.
- Completely remove packaging material to avoid residues during operation.
Reinigung & Pflege
- Regularly remove baking residues from the oven.
- Thoroughly clean the oven after use.
Technische Daten
Dimensions
| Width | 486 mm |
|---|---|
| Depth | 358 mm |
| Height | 360 mm |
Internal dimensions
| Width | 370 mm |
|---|---|
| Depth | 350 mm |
| Height | 243 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 1 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 300 °C |
| Timer | 15 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2,26 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 17,41 kg |
| Net weight | 15,60 kg |
Download / Explosionszeichnung
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Sicherheits- & Entsorgungshinweise
Sicherheits- & Entsorgungshinweise
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
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UVP 283,40 €*