Efficient Electric Gyros/Doner Grill for the Gastronomy Sector

The electric gyros/doner grill with 4+4 burners is specifically designed for professional use in the gastronomy and retail sectors. It allows for the preparation of up to 120 kg of meat, making it ideal for high-traffic fast food outlets and restaurants. The robust construction from easy-care stainless steel ensures long service life and simple cleaning.

Powerful Burners and Flexible Handling

Equipped with eight individually adjustable burners, the grill offers precise temperature control to cook the meat evenly and gently. The motor is located at the bottom, ensuring optimal rotation of the meat spit. The distance between the spit and burners is flexibly adjustable, allowing different types of meat to be perfectly prepared. The thick meat spit with a 12 mm diameter guarantees stable support for large quantities of meat.

Conclusion and Areas of Application

This doner grill is the perfect solution for those who value efficient and uniform grilling technology. Thanks to the two hinged doors, access to the grilled goods is comfortable and facilitates the workflow. The grill is excellently suited for doner shops, fast food outlets, and large-scale kitchens where large quantities of meat need to be prepared quickly and reliably.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to lukewarm.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.