Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU POE6630N

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

£1,200.72 ^*

RRP £2,484.05

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 20% VAT.: £1,440.86

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

SKU POE6630N

Max. Temperature: 450 °C

£1,200.72 ^*

RRP £2,484.05

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 20% VAT.: £1,440.86

Accessories (7)

Spare Parts (8)

Product Advantages

Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models. Customers benefit from lower electricity costs and more environmentally friendly operation.
Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results. Customers thus gain optimal flexibility when preparing different types of pizza.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is specially designed for professional use in the hospitality sector and accommodates 12 pizzas with a diameter of 30 cm. Thanks to its wide format and manual operation, it is ideal for pizzerias, snack bars, and catering businesses seeking a reliable and powerful baking solution. It impresses with its robust construction and easy handling, which simplifies daily work.

High-Quality Features and Energy-Saving Technology

The oven is thermally insulated, making it particularly energy-efficient and saving up to 20% energy compared to conventional devices. The internal lighting and extra-large viewing window allow optimal monitoring of the baking process without having to open the oven. For added safety, there is an emergency stop switch, while the integrated chimney opener ensures even heat distribution. This guarantees perfect pizza quality.

Summary and Areas of Application

This pizza oven is a powerful and energy-saving appliance ideal for professional use in pizzerias, hospitality businesses, and retail. It combines efficiency, safety, and comfort in one device and supports you in preparing high-quality pizzas quickly and reliably. It particularly shows its strengths where high quantities are required.

Installation & Operation

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.320 mm
Depth	850 mm
Height	680 mm

Internal dimensions

Width	920 mm
Depth	610 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	12,60 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	171 kg
Net weight	150 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.200,72 € ^*

RRP 2.484,05 €^*