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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood

Temperature up to 450°C
SKU POP634ME#HP634
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood

* The picture may slightly differ from the original.

£1,600.11 *
RRP £3,192.57
In stock: 3 - 5 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 20% VAT.: £1,920.13
Accessories (6)

Product Advantages

  • Made in Italy: Guarantees high-quality workmanship and authentic quality.
  • Heating coils directly in the firebrick: Ensures even and efficient heat distribution.
  • Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
  • Top and bottom heat adjustable separately: Offers flexible baking options for perfect pizzas.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfectly suited for professional use in the hospitality sector. With six baking chambers each measuring 34 cm, it offers ample space to prepare multiple pizzas simultaneously. The manual operation allows for easy handling, while the supplied hood provides additional protection. Thanks to its compact design, the oven fits ideally into any professional kitchen.

High-Quality Equipment for Optimal Baking Results

The oven features a heat-insulated chamotte stone, which guarantees ideal baking directly on the surface. This ensures a crispy crust and even heat distribution. The high-quality insulation makes the oven particularly energy-efficient, reducing operating costs. Practical features include a door that opens upwards, integrated interior lighting (12V), and a chimney opener. Large viewing windows allow for constant monitoring of the baking process.

Conclusion and Areas of Application

In summary, this electric pizza oven is a reliable and efficient solution for pizzerias, hospitality businesses, and retail outlets that value quality and energy efficiency. It is excellently suited for preparing Italian pizzas and other baked goods. The low energy consumption and simple operation make daily work easier and increase productivity. Ideal for anyone looking to achieve professional results in a short time.

Installation & Operation

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.462 mm
Depth 1.010 mm
Height 400 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 150 mm

Details

Operation manual
Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas with Ø 34 cm
Type of heating Top & bottom heat
Temperature up to 450 °C

Connection values

Connection Electric
Power 9 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 160 kg
Net weight 139 kg
TUV
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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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1.600,11 € *
RRP 3.192,57 €*