Overview of the Electric Pizza Oven

The Electric Pizza Oven is ideal for professional use in the gastronomy and retail sectors. With its capacity to bake four pizzas each measuring 24cm in diameter, it offers an efficient solution for pizzerias and snack bars. The manual operation allows for easy control, perfectly adaptable to individual baking requirements. Its compact design makes it versatile and space-saving.

Technical Details and Advantages

The oven features high-quality thermal insulation that not only retains heat optimally but also significantly reduces energy consumption. This makes it particularly energy-efficient and economical to operate. The internal lighting and extra-large viewing window enable continuous monitoring of the baking process without heat loss. Additionally, the oven is stackable up to three units, making it flexible and space-saving in use.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for those who value quality, energy efficiency, and ease of operation. It is excellently suited for pizzerias, catering businesses, and retailers who want to prepare fresh and crispy pizzas quickly and reliably. Thanks to its robust construction and well-thought-out features, it optimally supports professional daily use and ensures the best baking results.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, leaving the door open during this time.