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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood

Temperature up to 450°C

SKU POP434ME#HP434

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$

* The picture may slightly differ from the original.

£1,350.25 ^*

RRP £3,076.47

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 20% VAT.: £1,620.30

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood

Rate now

SKU POP434ME#HP434

Temperature up to 450°C

£1,350.25 ^*

RRP £3,076.47

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 20% VAT.: £1,620.30

Accessories (6)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution.
Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
Top and bottom heat adjustable separately: Offers flexible baking options for perfect baking results.

Description

Product Overview

The Power Electric Pizza Oven is a high-performance oven specifically designed for professional use in the hospitality industry. With space for four pizzas measuring 34 cm in diameter, it offers sufficient capacity for fast and efficient operation in pizzerias or snack bars. The manual control ensures easy handling and flexibility during baking.

Product Details

The heart of this oven is the high-quality firebrick, which guarantees an ideal baking result by optimally storing and evenly distributing heat. The thermally insulated construction ensures particularly energy-efficient use, reducing operating costs. The door opens upwards, making access to the pizzas easier and saving space. Additionally, the oven features internal lighting (12 V) and an extra-large viewing window, allowing the baking process to be closely monitored at all times. An integrated chimney opener supports optimal air circulation.

Conclusion and Areas of Application

The Power Electric Pizza Oven is the perfect solution for those in the hospitality industry who rely on fast and consistently high-quality pizza baking. It is ideal for pizzerias, catering services, and hospitality businesses that value efficiency and energy savings. With its robust construction and practical features, it is a reliable partner for daily professional use.

Installation & Operation

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.112 mm
Depth	1.030 mm
Height	400 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Operation	manual
Number of chambers	1 Baking Chamber
Pizzas per chamber	4
For pizzas with	Ø 34 cm
Type of heating	Top & bottom heat
Temperature up to	450 °C

Connection values

Connection	Electric
Power	6,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	103 kg
Net weight	85 kg

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.350,25 € ^*

RRP 3.076,47 €^*