• No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for your production.
• Made in Italy: Represents excellent craftsmanship and innovative technology.
• 10 cooking programmes with individual settings: Allows precise adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering your operating costs.

Product Overview

The electric conveyor oven is an innovative solution for professional gastronomy, specially designed for efficient and even baking processes. With a belt width of 1000mm, it offers ample space for large quantities of food and allows for continuous throughput. The modern design combines functionality with ease of use, making it ideal for use in pizzerias, bakeries, and large-scale kitchens.

Product Details

Thanks to the high-quality insulation, the oven is particularly energy-efficient, which reduces operating costs in the long term and is environmentally friendly. The reverse button allows for easy reversal of the conveyor belt direction at the touch of a button, increasing flexibility in the workflow. The modern touch panel with impact-resistant display ensures intuitive and precise control. An automated weekly scheduling function enables programmable automatic shutdown, optimising operation according to the weekly schedule.

For added safety, there is a safety thermostat, while the patented system for a cool outer casing makes handling comfortable even at high performance. The heat-resistant viewing window allows easy monitoring of the baking process without heat loss. IoT connectivity and the option of remote control via app offer modern networking and monitoring, digitally supporting daily work routines.

Conclusion and Areas of Application

This conveyor oven is perfectly suited for professional use in gastronomy, especially in pizzerias and large kitchens that rely on high capacities and efficient workflows. The combination of energy-saving technology, intelligent control, and robust construction makes it a reliable partner in daily operations. Thanks to its ease of use and versatile functions, food production is optimised and work processes are noticeably simplified.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after each use.