Electric Compact Convection Oven - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)

Product advantages

• Reduced energy consumption thanks to high-quality insulation

Design

• Electric convection oven

• Extra large observation window

• Bottom door hinge / top door handle (side opening to order)

• Athermal door handle

• Ergonomically shaped

• Integrated safety thermostat

• CB standards tested and certified

Quality

• Body made from high-quality Stainless Steel

• Rounded inside corners

• Robust hinge for up to 10,000 openings

Cooking chamber

• Stainless steel cooking chamber AISI 430

• Capacity: 4 x GN 1/1 or EN 60x40

• Temperature: 100 °C to 260 °C

• 73 mm vertical distance between guide rails

Operation/appliance controls

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Low-temperature cooking

Scope of delivery

• Metal baskets are not included in the delivery contents

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards