Electric Commercial Bakery Convection Oven with Steam Injection - Manual Controls - 1 Baking Chambers - 4x GN 1/1 or 600x400mm (EN 60x40)

Product advantages

• Reduced energy consumption thanks to high-quality insulation

Design

• Electric convection oven with steam function

• Extra large observation window

• Bottom door hinge / top door handle (side opening to order)

• Athermal door handle

• Ergonomically shaped

• Integrated safety thermostat

• CB standards tested and certified

Quality

• Body made from high-quality Stainless Steel

• Rounded inside corners

• Robust hinge for up to 10,000 openings

Cooking chamber

• Stainless steel cooking chamber AISI 430

• Indirect steam generation using a button

• Option for complete deactivation of the steam function

• Temperature: 100 °C to 260 °C

• for 4 x EN 400 mm x 600 mm Sheets or grids

• Distance between rail runners: 73 mm

• Uni-directional circulation system

Operation/appliance controls

• Manual water injection control

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Low-temperature cooking

Scope of delivery

• Metal baskets are not included in the delivery contents

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards