Electric Bakery Deck Oven with Steam – 3-deck - digital - hood & proofer 12× EN 600×400 - 300°C

Product advantages

• The heating and steaming time for each level (lower and upper temperature in the base) can be adjusted as required - This means that different products can be prepared on each level as required

• High energy savings - thanks to condensing ceramic resistance technology

• Adjustable humidity compensation with manual valve system

Design

• Bakery & confectionery oven incl. Proofing cabinet

• Stylish and ergonomic design

• Colour: Stainless Steel

• Large surface area, heat-resistant double glass design

• Reduced energy consumption thanks to high-quality insulation

• Each baking chamber has a separate glass flap

• With water inlet and outlet connections

Quality

• Body made from high-quality Stainless Steel AISI 304

• Interior made of aluminized Alusi sheet

• Interior insulation made of rock wool

• Fireclay brick with special alloy and smooth surface

• Static heating principle

• Adjustable humidity compensation with manual valve system

• Manually controlled steam valve

Notes

• This appliance requires a fixed water connection!

• We recommend operating the item exclusively with a descaler, otherwise damage to the item may occur.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards