• Universally applicable with individually adjustable temperature and humidity
• Glass doors

Innovative meat ageing cabinet for perfect dry ageing results

The dry ageing meat cabinet offers a professional solution for dry ageing meat. With a digitally controlled thermostat and precise humidity display, it ensures a consistently optimal environment. The illuminated rear panel with salt stone motif also creates an appealing appearance. Thanks to the strong and consistently maintained cooling, even ageing is achieved with very low weight loss.

Versatility and efficiency for professional use

This ageing cabinet is universally applicable thanks to individually adjustable temperature and humidity. It impresses with high energy efficiency and quiet operation. The glass doors allow easy visual inspection of the ageing goods. Ideally suited for butchers, gastronomy, and delicatessens that demand the highest standards of meat quality.