• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for professional kitchens

This Bain-Marie built-in module offers a reliable solution for the warm presentation and storage of food. The electric heating elements ensure precise temperature control between 65 and 85 °C. The rounded front glass and removable partition provide optimal hygiene and easy cleaning. Control is conveniently managed via a separate control box with an on/off switch. Manufactured from high-quality stainless steel with a galvanised outer sheet, the unit is robust and durable.

Versatile use in gastronomy and retail

Ideal for installation in counters and buffets, this Bain-Marie supports professional food presentation in canteens, restaurants, and catering operations. The water supply with solenoid valve and fixed water connection guarantee continuous operational readiness. With its storage surface and overflow drain, it meets the highest standards of functionality and safety in everyday gastronomic use.