High-Quality Casserole Pan for Professional Standards

This casserole pan from the Atlantis 7 series impresses with a hermetically welded 7-layer base with copper, which ensures excellent and energy-efficient heat conduction. The 18/10 stainless steel material with Silvinox® guarantees a low-maintenance and hygienic surface that remains shiny for life. The welded stainless steel cast handles are particularly sturdy and, thanks to the counter-handle, provide secure handling. Additionally, the casserole pan is suitable for all types of hobs, including induction, and can easily be used in the oven and dishwasher. A special pouring rim prevents dripping and facilitates clean pouring.

Versatile Use in the Modern Kitchen

The casserole pan is ideal for gentle cooking, braising, and simmering a variety of dishes. Thanks to its low profile and matching lid, food can be heated evenly and prepared with rich flavour. It is perfect for professional kitchens where precision and durability are essential. Whether on induction cooktops or in the oven – the casserole pan offers versatile applications and supports efficient and clean food preparation. Especially in gastronomy and catering, it is a reliable tool for demanding chefs.