High-quality sauté pan for professional cooking requirements

The sauté pan with a diameter of 200 mm features straight sides that enable rapid searing and sautéing. The cookware is made of 90% copper, ensuring exceptional thermal conductivity and thus providing even and precise cooking results. The interior coating of 10% stainless steel guarantees optimal food safety without compromising the excellent properties of the copper. The ergonomically shaped, riveted handle made of cast stainless steel stays cool and allows for comfortable handling.

Versatile use in the modern kitchen

Thanks to the special induction base, the sauté pan is suitable for all types of hobs, including induction cookers. It is ideal for quick searing, serving, and garnishing dishes, as well as for use in open kitchens. The straight rim promotes optimal evaporation of moisture, resulting in excellent caramelisation of the cooking juices. This cookware is perfect for demanding chefs who value precise temperature control and versatile applications.

Copper Care:

• Copper naturally oxidises over time and develops a patina.
• To maintain the radiant shine of the surface, regularly treat the material with a suitable polishing paste.

Stainless Steel Care:

• To preserve the high-quality surface permanently and prevent staining, please clean the product exclusively by hand using warm water, a mild detergent, and a soft cloth.