High-quality conical braising pan for precise cooking

This sauteuse impresses with its conical shape, combining a small diameter at the base with a larger one at the top edge. This allows for fast and even heating, while excess moisture efficiently evaporates. The cookware is made of 90% copper, ensuring excellent thermal conductivity and thus guaranteeing exceptional cooking results. The interior is lined with 10% AISI 304 stainless steel, ensuring optimal food safety without compromising the beneficial properties of copper. The ergonomic cast stainless steel handle remains cool even during extended use and offers comfortable handling thanks to its French-curved design. A special induction base also makes the pan suitable for all types of hobs, including induction.

Ideal for simmering and versatile use

The pan is perfect for simmering and reducing sauces, as its shape supports rapid heating and evaporation. It is excellent for gentle braising and light sautéing, making it versatile in professional kitchens. The combination of copper and stainless steel makes the cookware particularly durable and resilient. Whether on gas, electric or induction hobs – this pan always offers precise temperature control and optimal results when preparing demanding dishes.

Copper Care:

• Copper naturally oxidises over time and develops a patina.
• To maintain the radiant shine of the surface, regularly treat the material with a suitable polishing paste.

Stainless Steel Care:

• To preserve the high-quality surface permanently and prevent staining, please clean the product exclusively by hand using warm water, a mild detergent, and a soft cloth.