High-quality stainless steel sauté pan for professional cooking requirements

This sauté pan features straight sides that allow for quick and gentle searing of food. Made from AISI 304 stainless steel, it guarantees long-lasting durability and maximum robustness. The thick sandwich base ensures even heat distribution across the entire base surface, resulting in uniform cooking. Thanks to the low rim, moisture can evaporate optimally, helping foods retain their desired texture. The ergonomically shaped stainless steel tubular handle is welded at several points, providing safe and comfortable handling.

Versatile use for all hob types and professional kitchens

The sauté pan is suitable for all hob types, including induction, making it extremely flexible in use. It is perfect for searing, turning, and gently cooking meat, fish, vegetables, and other ingredients. The smooth interior surfaces and the satin-polished finish make cleaning especially easy. This cookware is ideal for professional use in gastronomy and catering, where reliability and quality are essential.

• Dishwasher safe.
• Occasionally polish with a special stainless steel polishing paste to restore the original shine.