High-Quality Frying Pan for Precise Cooking

This round frying pan with a diameter of 240 mm is specially designed for delicate cooking processes and gentle warming of food. The fivefold non-stick coating ensures optimal food release and professional durability, even with intensive use. The very thick 5 mm aluminium guarantees high shape stability and a long lifespan of the coating, even on induction cooktops. The clad base made of ferritic stainless steel AISI 430 makes the pan suitable for all types of stoves, including induction. The yellow, powder-coated handle is heat-resistant up to 200 °C and its French-curved shape facilitates handling.

Versatile Use in the Professional Kitchen

Thanks to the HACCP marking with the yellow handle, this pan is particularly suitable for cooking white meat and maintaining hygienic standards. The special Lyon cut shape allows easy release of food into bowls, making preparation and plating easier. This pan is ideal for use in gastronomy, catering, and professional kitchens where precision, hygiene, and durability are crucial. It is perfectly suited for gentle frying, steaming, and warming of various dishes on all types of stoves.

• Do not heat when empty and do not overheat.
• Avoid temperature shocks.
• Do not use metal objects in the cookware.

• Cleaning must be carried out exclusively by hand.
• Do not use an abrasive sponge.