High-quality frying pan for precise cooking

This round frying pan with a diameter of 320 mm impresses with its fivefold non-stick coating, which allows for optimal food release and guarantees professional durability. The 5 mm thick aluminium ensures high shape stability and excellent heat distribution, ideal for delicate cooking processes and rapid heating. The green, powder-coated handle is heat-resistant up to 200°C and, thanks to its French-curved shape, facilitates handling. The fitted base made of ferritic stainless steel AISI 430 makes the pan suitable for all types of hobs, including induction.

Perfect for professional use in the kitchen

The pan is specially designed for cooking vegetables in accordance with HACCP guidelines, indicated by the green handle. It is excellent for intensive use in gastronomy and for demanding cooking techniques where gentle cooking is paramount. Thanks to the Lyon cut style, food slides effortlessly into the bowl, easing the workflow. This pan is a versatile tool in every professional kitchen, combining reliability and durability.

• Do not heat when empty and do not overheat.
• Avoid temperature shocks.
• Do not use metal objects in the cookware.

• Cleaning must be carried out exclusively by hand.
• Do not use an abrasive sponge.