Product Description

This round frying pan features a high-quality non-stick coating that allows gentle cooking without discolouration. The blue handle is designed according to HACCP standards and is particularly suitable for cooking fish, as it signals clear hygiene requirements. The pan has a thick 5 mm aluminium body that ensures shape stability and protects the coating on induction hobs. The inserted base made of ferritic stainless steel AISI 430 makes the pan suitable for all types of hobs, including induction. The ergonomically curved handle with blue powder coating allows easy handling and withstands short-term oven use up to 200°C.

Applications and Benefits

This pan is ideal for gently cooking delicate foods such as fish, vegetables, pulses, and grains. It is excellent for braising at low temperatures and reheating dishes without affecting taste, colour, or aroma. Thanks to the special Lyon-style shape, food slides effortlessly into the serving dish. The pan is not suitable for intense searing, browning, or roasting – a steel pan is recommended for these purposes. Cleaning should be done gently by hand to ensure the longevity of the coating.