High-quality Lyonnaise Frying Pan for Versatile Cooking

The rolled steel frying pan is perfect for searing, grilling and browning meat, fish and eggs. The thick white steel sheet ensures rapid and even heat distribution, providing optimal cooking results. The walls are cut in the Lyonnaise style, allowing food to slide effortlessly into a bowl. Thanks to the high achievable temperatures, the Maillard reaction is promoted, developing a particularly intense flavour and an appetising caramelisation. A natural non-stick effect is created through seasoning the pan, which improves with each use.

Ergonomic Design and Versatile Applications

The inseparably riveted steel band handle with French curve guarantees easy handling and a secure grip. The pan is suitable for all types of stoves, including induction, offering maximum flexibility in professional and domestic kitchens. It is ideal for chefs who value robust and durable cookware that can easily withstand high temperatures and frequent use. Whether in gastronomy or demanding home cooking – this pan impresses with its quality and functionality.

• Preheat the pan thoroughly before cooking.
• Seasoning is required before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.