High-Quality Lyonnaise Frying Pan for Professional Requirements

This rolled steel frying pan impresses with its robust construction and is ideal for sautéing, grilling and browning meat, fish and eggs. The thick white steel sheet ensures rapid temperature rise and even heat distribution, enabling perfect cooking. The walls are cut in the Lyonnaise style, allowing food to slide effortlessly into a bowl. Thanks to its ability to reach high temperatures, the pan supports the Maillard reaction and caramelisation, resulting in particularly flavourful outcomes.

Versatile Use and Ergonomic Handling

Over time, the pan develops a natural non-stick surface through seasoning, which reduces food sticking and makes cleaning easier. The steel band handle, riveted inseparably with a French curve, allows for easy and ergonomic handling. This pan is suitable for all types of hobs, including induction, and is used in professional kitchens where a reliable and durable pan is needed for a variety of cooking techniques.

• Preheat the pan thoroughly before cooking.
• Seasoning is required before first use.

• Deglaze with water, rinse with warm water, dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.