High-quality grill pan for versatile cooking

The rectangular steel grill pan from the CARBONE PLUS series is ideal for searing and grilling meat, fish, and seafood. Its ribbed base creates typical grill marks and reduces the contact surface, allowing grilling without additional fat once the pan is well seasoned. The thick white steel sheet makes the pan particularly robust and resistant; furthermore, food can be cut directly on the uncoated surface. Thanks to its ability to reach high temperatures, the Maillard reaction is optimally supported, resulting in excellent cooking outcomes.

Versatile applications and easy maintenance

This grill pan is suitable for all types of hobs, including induction, and can even be used directly on charcoal embers. It is also approved for short-term use in the oven, increasing flexibility in the kitchen. Maintenance is straightforward: after use, extinguish the pan with water, wash with warm water, dry, and lightly oil. Cleaning agents and dishwashers should be avoided to ensure durability. This makes the pan perfect for professional kitchens where high-quality and durable cookware is required.